Experience The real Dingle
Enjoy a sensory experience in the cozy back kitchen of Kennedy’s Bar,Goat St, Dingle, Co. Kerry.
Learn how to cook with locally foraged seaweed and local leaves. A tastey 3 course meal includes Seaweed Risotto, Seaweed burger, locally grown salad and a seaweed desert and tea to finish.
Darach O Mhurcu displays a true passion for his seaweed menu educating a contented group before him. Darach demonstrate a natural skill, confidence and a wealth of knowledge about foraging along the coast.
Tradtional Irish Cooking Demo on request. Learn with like minded people the tips and tastes affiliated with local tradtions and mouth watering menus. This 3 course meal is moulded around the seasonal produce growing locally.This is a great activity for the rainy days in Dingle-Booking essential-Private parties on request.